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it's time for kitchen sink ofation fun
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as we are cooking it with the jaming
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hello if you're walking nearby you might
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want to stop we' got an awesome show
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coming up with some delicious food some
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awesome dancing and of
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we have coming up to all
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SES happy birthday thanks for joining us
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awesome hello everyone
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everyone thank you so much hello I am
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executive chef Gorgon Z the
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big we are the jam chefs and we are
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extremely proud to be here at the Food
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and Wine Festival to present a cooking
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demonstration of the three unique
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elements traditionally featured in my
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Cuisine welcome to executive chef bar
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Gonzalez rolling kitchen
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as I was saying my S chefs are each
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ready now allow me to introduce you to
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my three amazing Su chefs first the chef
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has a wild passion for all things
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Excell next to Chef who specializes in a
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smooth rolling simmer Chef Alo
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wow comfort food at its finest and last
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but not least the chef who brings the
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texture and satisfying crunch Chef pop
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eorn absolutely stunning you see these
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three measure up to my high standards
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because here we don't just celebrate
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food we Elevate food and helping us with
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our preparations we have our kitchen
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assistants Daisy Duck and
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Pluto and our two eager
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delicious and today I will leave this C
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iron crew in demonstrating our Twist on
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a classic back to t t now pay attention
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as executive chef my years of experience
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have led to advice that is sound that is
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what that is why I have assembled this
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talented team to help demonstrate how to
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create the Perfect Blend of spice SCE
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texture with techniques that call for
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put a lid on it whose kitchen is
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this that's what I thought everyone back
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team seasoned professionals who relish a
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joke hey it was good enough in
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rehearsal now for r a signature dish of
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FRS to begin any good recipe we must
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work together as a team and I run a very
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strict kitchen but today I will Leen my
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attitude by inviting you all in the
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dining section to help to prepare the me
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lovs all right the first R in my kitchen
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pay attention and follow along it's time
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to slice and dice nice oh yeah first up
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we have p is a master on the cting board
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you ready everyone we're going to slice
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dice and dice SCE pleas slice pleas
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slice and D all right next up we got
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who's an expert of those layers shall we
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try together the layer the layer yeah
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layer and layer it the layer we layer
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great job let me see you do it
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layer we layer and layer all right we
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know you have thece you have the spice
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we're going toce Spice wece in let me
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and all right very put it all together
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if you're ready say yes chef yes chef we
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can do better than that yes Che yes it
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all together we're going to slice we
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slice yeah SLI and do next step we're
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going to layer we layer lay and layer
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on all right my kitchen practice makes
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perfect so guess what we're going to do
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it again we slice we slice oh yeah slice
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and nice what's the next step l we lat
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end give Round of Applause awesome job
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all of you are now my
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cup yes thank you so much now for a
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special treat my Sue Chef's here will
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everyone I the Le Che
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here how great they are they're so
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Instinct right it's all because of me I
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do not expect anything less
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profession as I am what your
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myself like this yes all right so in my
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kitchen speci chip Monkey Business in my
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kitchen to be working on your I looken
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this come on the face
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of this is not what I taught you no this
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disaster I'm not the big cheese I just
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I too salty too sweet too much
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well it's masterful I knew it it's
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beautiful it's magic you all came
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together and created something even
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better than the original this is the
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moment we've been waiting for where you
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add the spicy the smooth and the C and
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turn it into something more you may not
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seem like it all goes together but there
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something you may not know if youle in a
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little bit of magic in the kitchen and
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of I don't really know what to call it I
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just know it tastes real good what about
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crunchy I don't really think we should
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maybe we should try something that has
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surprise so close I think it needs more
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and follow me here out more of a a
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it's the closest one so far but I show
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it needs more I don't know tastes like a
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gumbo that's it let's go
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heyy everybody CL your
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cook it up cook it up it up it
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up thank you everyone and thank you so
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you see the most delicious discoveries
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come we all add what we love to recipe
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we may all have different rhythms but
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mix them together and it's kitchen sink
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so go try everything enjoy because food
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celebration thank you foring
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it thank you for cooking with the jam
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Chef we hope enjoy a delicious day at
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Disney California Adventure food and
