Hispanic and Latin American Heritage Month 2024 Foodie Guide

From September 15 to October 15, the Disneyland Resort and Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month with some delicious dishes inspired by Hispanic and Latin American cultures.

Let’s take a look at all of the dishes on the 2024 Hispanic and Latin American Heritage Month Foodie Guide.

Walt Disney World Resort

Magic Kingdom Park

Jungle Navigation Co. LTD Skipper Canteen

Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise

EPCOT

Connections Eatery

Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup

Sunshine Season

Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé

Disney’s Hollywood Studios

ABC Commissary

Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
Pork Taco (kids meal): Pork carnitas on a flour tortilla served with Mexican rice and black beans with queso fresco and choice of small lowfat milk or small DASANI water

The Hollywood Brown Derby

Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)

Disney’s Animal Kingdom Theme Park

Pizzafari

Encanto Cupcake: Guava and dulce de leche cupcake

Restaurantosaurus hosted by IMPOSSIBLE

Encanto Cupcake: Guava and dulce de leche cupcake

Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings

Disney Resorts Collection

Disney’s Caribbean Beach Resort Centertown Market

Guava and Cheese Pastry: Flaky pastry with guava and cheese filling

Various Lounges and Pool Bars at Disney Resorts

Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, pomegranate juice, and blackberry purée

Various Disney Resort Hotel Quick-Service Restaurants

Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro. Available at the following locations:
- Endzone Food Court at Disney’s All-Star Sports Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- Landscape of Flavors at Disney’s Art of Animation Resort

Tres Leches Cake with passion fruit curd and guava jam. Available at the following locations:
- Centertown Market at Disney’s Caribbean Beach Resort
- Endzone Food Court at Disney’s All-Star Sports Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Various Disney Resort Hotel Table-Service Restaurants

Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Purée

Disney Springs

Amorette’s Patisserie

Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel

Cilantro Food Truck

Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro

Chef Art Smith’s Homecomin’

Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions

White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge

Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon

Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint

D-Luxe Burger

Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup

eet by Maneet Chauhan

Picadillo Cubano Bowl: Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains

Tostones Nachos: Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese

Garman Masala Tembleque: Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun

Cantarito Cocktail: Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup

Erin Mckenna’s Bakery NYC

Tres Leches: Vanilla sponge cake soaked in a blend of three vegan milks, topped with house made buttercream, cinnamon garnish and caramel drizzle

Mexican Wedding Cake: Spiced cookies dusted with powdered sugar

Everglazed Donuts & Cold Brew

Churro Donut: Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings

Dulce de Leche Cold Brew: Fresh-brewed coffee, sweet cream, and dulce de leche

Dulce de Leche Donut: Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing

Frontera Cocina

Shrimp Dorados Style: Four fried tacos stuffed with Shrimp and Chihuahua Cheese, Topped with Salsa Diabla, crema, slaw, cilantro and onions.

Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, Guava puree and Agave infused with Mexican chiles

Gideons’s Bakehouse

Guava Cream Cheese Stuffed Sugar Cookie: Sugar cookie filled with guava and cream cheese and topped with sugar crystals

House of Blues

Cuban Sandwich with fries and three different cocktails made with Ron Centenario rum

Jaleo by Jose Andres

Carajillo con Espuma de Que: Licor 43, coffee liqueur, espresso, and house-made goat cheese foam

Saffron Rebujito: Aczu Gin, manzanilla sherry, saffron, lemon, and club soda

Agua Fresca de Fresas: Fresh muddled strawberries, lime, and orange with seedlip garden (Non-alcoholic)

Morimoto Asia

Birria Short Rib Ramen: Slow braised beef short ribs, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime

Salt & Straw

Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee

Splitsville Luxury Lanes

Fiesta Sushi Roll: Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces

Baja Shrimp Tacos: Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans

Steak Ranchero Tacos: marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans

Brazilian Batida Cocktail: Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf

Sunshine Churros

Guava and Cheese Churro: Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles

Mangonada Churro: Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix

The Boathouse

The Boathouse Paloma: Ilegal Mezcal, Grapefruit Juice, Lime Juice, Agave Syrup, Grapefruit Soda and a chile-lime seasoning rim

Yellow Tail Ceviche: Yellowtail marinated in a Mango Lime Salsita, Hearts of Palm and avocado with a drizzle of Chile oil and tostadas

The Daily Poutine

Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

The Ganachery

Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt

The Polite Pig

Blueberry Margarita Churros: Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup

Pulled Pork Arepa: Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito

Oaxacan Old Fashioned: Tequila Reposado and Mezcal with simple syrup and Angostura bitters

Jungle Bird Cocktail: Rum, Campari, and pineapple juice with lemon juice

Vivoli il Gelato

Tres Leches Tiramisu: Tiramisu cream with layers of tres leches cake

Kalimotxo: Mango sorbetto with coca cola and red wine

Disneyland Resort

Disneyland Park

Rancho del Zocalo Restaurante

Torta Cubana: Breaded steak, sliced ham, panela cheese, jalapeño mayo, guacatillo sauce, beans, shredded lettuce, tomatoes and Julienne onions on a grilled bolillo
Bean and Cheese Burrito (kids meal) served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water

Chicken Taco (kids meal) served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water

Disney California Adventure Park

Award Wieners

Torta de Milanesa: Beef Milanesa with grilled ham and panela cheese, lettuce, tomato, pickled onions, jalapeños and avocado spread on a Telera roll, served with Cuties Mandarin Oranges or Filmstrip Fries

Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries

Hollywood Lounge

Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja

Lamplight Lounge

Brown Soul Juguito Hazy IPA

Studio Catering Co.

Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja

Novelties at the Disneyland Resort

Check out this Coco Floral Skull Sipper novelty that will be available throughout the Disneyland Resort this Fall. There is a limit to ten per person, per transaction. The sipper will be available at the following locations:

At Disneyland Park: Jolly Holiday Bakery Cafe, Refreshment Corner, Churros near Casey Jr. Circus Train, Churros at Small World Promenade, Lemonade at Small World Promenade, Galactic Grill, Alien Pizza Planet, Rancho del Zocalo, Ship to Shore Marketplace
At Disney California Adventure Park: Chiller Cart, Fairfax Market, Hollywood Lounge, Mortimer’s Market, Paradise Garden Grill, Stadium Vending, Studio Catering Co.

Downtown Disney District

Ballast Points Brewing Co.

Chile Relleno Burger: 1/2 lb. beef patty with pepper jack cheese and poblano mayo topped with a chile relleno and tomato salsa

Céntrico

Chicken Tamal: Corn husk tamal with mole rojo, braised chicken, and pickled cauliflower, carrots, watermelon, and radish

Tamal de Rajas: Corn husk tamal, rajas, Mexican cheese blend, and pickled cauliflower, carrots, watermelon, and radish

Naples Ristorante e Bar

Quesabirria Pizza: Neapolitan dough topped with fresh mozzarella cheese, slow-braised beef birria, and shredded Chihuahua cheese topped with diced onion and cilantro and served with a cup of consume and fresh lime wedges

Paseo

Visit Paseo for a three-course meal for two celebrating flavors from across Latin America:
- Kanpachi Crudo: Aji amarillo and mango agua chile, red onion, cherry tomato, cilantro criollo, and green oil
- Pork belly Chicharron: Black beans and rice, fried plantains, chimichurri, and a mole rojo
- Quesadilla de Pan: Fried plantain cream, dulce de leche whip cream, and crispy rice

Salt & Straw

Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee

Tiendita

Chef’s Special Aguas Frescas: Daily selections celebrating the flavors of Latin America

Wetzel’s Pretzels

Choco-Churro Bitz: Classic Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce

Pixar Place Hotel

Great Maple Modern American Eatery

Tres Leches Doughnut: Doughnuts with evaporated milk, condensed milk, and cream

These tasty dishes are ready to transport your tastebuds to Hispanic and Latin American cuisines. During this month, there’s no limit to the tasty ways you can transport your taste buds at Disney Parks.

That is a lot of food, snacks and treats to celebrate Hispanic and Latin American Heritage Month. Most items will be available at the above locations starting Sunday, September 15 and will be available through October 15. Enjoy!